Time 10m Yield 1 sandwich, 1 serving(s) Number Of Ingredients 4 Steps:
Spread peanut butter on one slice of bread. Mash banana and spread it on the other slice of bread. Put the slices together to form the sandwich. Melt butter (not the peanut butter) in a frying pan. Fry the sandwich in the pan on both sides until it’s golden brown.
Time 10m Yield 1 sandwich Number Of Ingredients 4 Steps:
Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.
Time 12m Yield 1 Number Of Ingredients 4 Steps:
Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.
Time 15m Number Of Ingredients 10 Steps:
In a shallow bowl, whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt; set aside. Spread each slice of bread with 1 tablespoon peanut butter. Dividing evenly, sandwich banana pieces between slices of bread. In a medium nonstick skillet, heat butter over medium. One at a time, dip both sides of sandwiches in egg mixture, and place in skillet. Cook until golden brown, 1 to 3 minutes per side. Transfer sandwiches to a work surface. Using a serrated knife, cut sandwiches into quarters. Dust with confectioners’ sugar, and serve immediately.
Time 15m Yield 1 serving Number Of Ingredients 4 Steps:
Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread. Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.
Time 7m Yield 1 serving(s) Number Of Ingredients 3 Steps:
Spread peanut butter on bread. Slice banana into rounds and place on one slice of bread. Top with the other slice to make a sandwich. Grill on a Foreman grill for five minutes or until done to your liking!
More about “grilled peanut butter and banana sandwich recipes”
Time 10m Yield 1 serving Number Of Ingredients 5 Steps:
Spread bread slices with peanut butter; fill with bananas and marshmallows. Spread outside of sandwich with butter. Cook in skillet on medium heat 2 to 3 min. on each side or until marshmallows are melted and sandwich is golden brown on both sides.
