Time 5h5m Number Of Ingredients 10 Steps:
Combine all ingredients and place in 3 quart crock pot or a pan on top of the stove. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done.
Time 45m Yield 4 Number Of Ingredients 9 Steps:
Preheat an outdoor grill for high heat. On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal. Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
Time 40m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Cut kielbasa into bite sized pieces. In large pot, combine all ingredients. Add water to barely cover ingredients. Cook over medium heat until potatoes are done. Serve with a slotted spoon so the water can drain away, or drain the whole batch.
Number Of Ingredients 9 Steps:
- Preheat an outdoor grill for high heat. (or oven on Broil) 2. On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. 3. Season with salt and pepper, sprinkle with oil, and top with butter. 4. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal. 5. Place foil packet on the prepared grill. (or if cooking in oven, set oven to broil and cook 45 min (turning once.)) 6. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
More about “grilled sausage with potatoes and green beans recipes”
Time 45m Yield 4 Number Of Ingredients 9 Steps:
Preheat an outdoor grill for high heat. On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal. Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
