Time 2h25m Yield 2 Number Of Ingredients 4 Steps:
Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight. Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper. Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Time 20m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill. Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade. Allow to rest a few minutes before serving.
Time 50m Yield 3 Number Of Ingredients 8 Steps:
Rinse the shark steaks and trim off any skin. Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes. Preheat oven to 325 degrees F (165 degrees C). Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.
Time 15m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Preheat broiler. In a shallow bowl, combine the first 7 ingredients and mix well. Marinate for 30-60 minutes in refrigerator. Broil steaks 4-5 inches from the heat at about 4 minutes each side, or until fish flakes easily with a fork.
