Time 15m Number Of Ingredients 9 Steps:
Place the olive oil, lemon juice, salt, pepper, Italian seasoning and garlic in a resealable plastic bag. Seal and shake to combine. Add the shrimp to the bag and seal. Toss to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours. You don’t want to marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp. Thread the shrimp onto skewers. Heat a grill or grill pan over medium high heat. Place the skewers on the grill. Cook for 2-3 minutes on each side or until shrimp are pink and opaque. Broiler directions: Preheat the broiler. Place the shrimp skewers on a sheet pan coated with cooking spray. Broil for 2-3 minutes on each side or until shrimp are pink and opaque. Sprinkle with parsley and serve with lemon wedges.
Time 10m Number Of Ingredients 10 Steps:
Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine. Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max. Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp. Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque. Serve warm with fresh parsley and lemon slices, if desired.
Time 25m Yield 2 servings. Number Of Ingredients 9 Steps:
In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once.
Yield 8 to 10 for cocktails Number Of Ingredients 9 Steps:
Combine the parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days. Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp on 6-inch skewers and grill for 1 1/2 minutes on each side.
Time 1h Yield 4 Number Of Ingredients 11 Steps:
Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes. Preheat an outdoor grill for medium-high heat. Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade. Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.
Time 25m Yield 8 skewers. Number Of Ingredients 11 Steps:
In a large resealable plastic bag, combine the first nine ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for at least 30 minutes., On eight metal or soaked wooden appetizer skewers, thread shrimp and lemon wedges. Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.
Time 1h5m Yield Serves 10 as an appetizer Number Of Ingredients 10 Steps:
Blend lime juice, curry powder, cumin, sugar, ginger, scallions, garlic, and 1 1/4 teaspoons salt in a blender or a food processor. With machine running, add oil in a slow, steady stream to form a paste. Cut shrimp along back (through shells) using kitchen scissors, and devein. Loosen shells from flesh using your fingers, keeping shells attached. Gently open each shell, and push some curry paste underneath to coat backs; put shells back in place. Cover with plastic wrap, and refrigerate for at least 30 minutes. Soak 10 wooden skewers in water for 30 minutes. Meanwhile, heat grill to medium-high. Let shrimp stand at room temperature for 15 minutes. Thread 2 shrimp onto each skewer. Grill until shells are charred on one side, about 3 1/2 minutes. Flip, and cook until opaque, about 2 1/2 minutes more.
Time 36m Yield 6 serving(s) Number Of Ingredients 9 Steps:
In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika. Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using. In a large bowl toss the shrimp with the garlic oil until evenly coated. Cover and refrigerate for 30 minutes. Meanwhile soak the wooden skewers in cold water for 30 minutes. Preheat grill to medium heat, then lightly oil the grill grate. Thread the shrimp onto the wooden skewers. Cook the shrimp for 2-3 minutes per side or until opaque. Serve with lemon wedges.
More about “grilled shrimp skewers recipes”
Time 2h10m Yield 8 serving(s) Number Of Ingredients 12 Steps:
In a bowl whisk together all marinade ingredients until well blended (remove 3-4 tablespoons to brush on the shrimp while cooking). Pour the marinade into a large resealable plastic bag; add in the shrimp, seal bag and toss to coat the marinade with the shrimp. Refrigerate for 2 hours. Soak the wooden skewers in cold water 30 minutes before threading. Set grill heat to medium-low. Thread the shrimp onto the skewers piercing once near the tail and once near the head; discard the marinade. Grease the grill grate. Cook shrimp for about 5 minutes per side or until opaque, brushing frequently with the reserved marinade.
