Time 30m Yield 4 Number Of Ingredients 6 Steps:
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties. Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Time 50m Yield 6 Number Of Ingredients 9 Steps:
Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper. Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through. Top each slice of bread with lettuce and burger patties. Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly. Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes. Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.
Number Of Ingredients 11 Steps:
First, fire up your charcoal grill (takes 20 minutes to get hot enough). Finely chop the green onions, onion and pepper (or throw them in the food processor). Throw the veggies into a large bowl with the meat, and add all your spices, including the ranch mix. With your fingers, mash all the ingredients together until it’s well mixed. Form into burger patties and grill for 10 minutes.
Time 25m Yield 4 servings Number Of Ingredients 13 Steps:
Preheat the grill to high. In a bowl add the mayonnaise, lemon juice, red pepper flakes, and roasted peppers. Season with salt and pepper, to taste, and set aside. In a large bowl, mix the ground turkey with ranch dressing mix, and salt and pepper, to taste. Form the meat into 4 patties and put on a platter lined with parchment paper. Season the burgers with salt and pepper, to taste, and drizzle both sides with olive oil .Grill the burgers for 4 to 5 minutes on each side. Top each burger with 2 slices of Cheddar and 1 slice of bacon. Grill for an additional minute or until the cheese melts. Remove from grill. Spread the sweet pepper mayonnaise on each side of rolls and add the burgers. Serve with pickled jalapenos and enjoy.
Time 30m Yield 4 servings. Number Of Ingredients 13 Steps:
In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties; brush with oil. , Grill on a greased indoor grill for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. Meanwhile, in a small bowl, combine sour cream and salad dressing. Serve burgers on buns with sauce.
Time 30m Yield 6 servings. Number Of Ingredients 11 Steps:
In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. Shape into six patties. , On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.
Time 25m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Spray “grill cooking spray,” such as Pam, on the grill grate while it is unheated. Then prepare the outdoor grill for covered direct grilling on medium. In a medium bowl, combine zucchini, onion, and Cajun seasoning until well-mixed. With hands, add ground turkey and mix until just blended. Shape into four 3/4-inch-thick burgers, handling meat as little as possible for best texture. Place burgers on hot grill grate and cook 12-14 minutes or just until no longer pink throughout, turning once. Prepare sauce: In small bowl, combine ketchup and hot sauce; set aside. Serve burgers on buns with lettuce, tomato and condiments of your choice.
Time 25m Yield 4 Number Of Ingredients 5 Steps:
Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick. Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted. Place burgers on bun bottoms. Cover with bun tops.
