Time 10m Yield 2 pies, 16 serving(s) Number Of Ingredients 6 Steps:
Mix all ingredients. Pour into crusts. Garnish with extra pecans if you wish. Refrigerate 2 hours before serving.
Time 2h15m Yield 8 Number Of Ingredients 6 Steps:
In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping. Pour mixture into prepared crust. Chill before serving.
Yield Serves 16 to 20 Number Of Ingredients 7 Steps:
In a bowl, mix the milk and lemon juice. Stir in the oranges, pineapple, and pecans. Fold the Cool Whip into the fruit mixture. Divide the filling between the pie crusts. Cover and refrigerate. Refrigerated, the pies will keep for up to 8 days.
Time 15m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Pour condensed milk in a bowl; add lemon juice; mix well. Add drained crushed pineapple and chopped pecans; stir. Fold in whipped topping. Pour into a 9 inch graham cracker pie crust. Chill for 2 hours before serving.
