Time 25m Yield 3 Number Of Ingredients 7 Steps:
Preheat grill for medium-high heat. Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved. Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
Time 20m Yield 4 servings. Number Of Ingredients 11 Steps:
In a small bowl, combine the first seven ingredients. Place each halibut steak on a double thickness of heavy-duty foil (about 18 in. x 12 in.); top with soy sauce mixture, onion, lemon and butter. Fold foil around fish and seal tightly. , Grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork.
Time 30m Yield 4 Number Of Ingredients 10 Steps:
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish. Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper. Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese. Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
Time 30m Yield 6 Number Of Ingredients 11 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Heat the olive oil in a skillet over medium heat. Add the onion, bell pepper, mushrooms, garlic and zucchini. Cover, and cook stirring occasionally, until the onions are translucent, about 5 minutes. Place halibut steaks into a shallow baking dish, and top with the sauteed vegetables. Season with basil, salt and pepper. Bake for 10 minutes in the preheated oven, then remove the dish, and cover the fillets with a layer of sliced tomato. Return to the oven, and bake for an additional 10 minutes, or until fish flakes easily with a fork.
Time 1h13m Yield 2 Steaks, 2 serving(s) Number Of Ingredients 7 Steps:
Combine first 4 ingredients and mix well in a shallow dish (I use an 8x8 glass dish). Add Halibut, coat and marinate 30 minutes on each side. Heat grill to high. Salt and pepper steak just before placing on grill. Cook 4 minutes per side. Flip it once only. Serve with lemon wedges.
Yield Serves 8 Number Of Ingredients 7 Steps:
Prepare grill. In a dry small skillet toast fennel seeds over moderate heat, shaking skillet, until fragrant and a shade darker. In an electric coffee/spice grinder grind seeds. Mince garlic. Squeeze juice from lemon into a small bowl and stir in fennel, garlic, salt, and oil. Put halibut in a large dish and pour marinade over it, turning fish to coat. Marinate halibut, covered and chilled, at least 10 minutes and no more than 1 hour. Grill halibut on a lightly oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 5 minutes on each side. (Alternatively, grill halibut in a hot oiled well-seasoned ridged grill pan over moderate heat.) Serve halibut with tsatsiki.
Time 30m Yield 4 Number Of Ingredients 8 Steps:
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes. Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade. Sprinkle fish with parsley and lemon peel.
Time 25m Yield 4 Number Of Ingredients 10 Steps:
Rinse the halibut steaks and pat dry. Season with salt and pepper, then dust with flour. Melt the butter in a large skillet over medium-high heat. Fry the halibut steaks in the butter for 4 to 5 minutes, until nicely browned. Remove from the skillet and keep warm. Reduce the heat to medium, and stir the wine into the pan, scraping up any browned bits stuck to the bottom. Mix in the lemon juice, then stir in the cream. Simmer for 2 to 3 minutes or until it starts to thicken. Season with parsley, basil and capers, and stir for another minute. Serve halibut with sauce spooned over it. Garnish with additional parsley if desired.
Time 15m Yield 4 servings Number Of Ingredients 6 Steps:
If you have two large halibut steaks cut each in half, making four portions. Combine the lime juice, olive oil, chili powder and garlic in a shallow dish large enough to hold the halibut steaks in a single layer. Add a pinch of salt if desired. Place the halibut steaks in the dish, turn them once, cover with plastic wrap and allow to marinate in the refrigerator for 30 minutes. Turn them again and marinate another 30 minutes. Preheat grill or broiler to very hot. Grill or broil the halibut steaks until lightly browned on one side, about six minutes, then turn and cook them on the other side. Baste them with the marinade a couple of times during cooking. When the fish is done, place the remaining marinade in a small saucepan and bring to a simmer. Spoon the heated marinade over the fish and serve at once.
Yield Makes 4 servings Number Of Ingredients 7 Steps:
Season halibut with salt and pepper. Heat oil in a large skillet, preferably cast iron, over medium-high heat until beginning to smoke. Cook halibut until golden brown, 6-8 minutes. Turn and cook until other side of fish is golden brown, about 4 minutes longer. Add butter, thyme sprigs, and garlic to pan and cook, tilting pan and spooning butter over fish, until halibut is opaque throughout and butter is brown, about 2 minutes. Add capers; toss in butter to warm through. Divide halibut among plates and spoon butter sauce over.
Time 25m Yield 4 servings. Number Of Ingredients 9 Steps:
In a small bowl, combine the first eight ingredients; let stand for 30 minutes. Spread 1 tablespoon herbed butter over each halibut steak., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. , Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.
Time 5m Number Of Ingredients 4 Steps:
Line a steamer with fresh mixed herbs. Season halibut steaks with salt; place on herbs. Cover, and steam over simmering water until opaque, 5 to 7 minutes. Add a squeeze of lime.
Time 15m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Rinse halibut steaks in cold water, then pat dry on paper towels. In a bowl, whisk eggs, add mustard and whisk until blended. In a shallow dish, combine garlic powder, dill weed, crushed cornflakes, parmesan cheese, and Italian seasonings; mix well to blend. Dip halibut steaks in egg mixture. Now place halibut steaks individually in dry mixture and coal both sides well. BAKING. Preheat oven to 450°F. In a 13 x 9 inch oven-proof casserole dish add olive oil and butter. Place dish in heated oven until butter melts. Place coated steaks in casserole dish in a single layer. Bake in preheated 450 F oven for 5 minutes, then turn over and continue to bake for another 5 minutes or until fish flakes when tested with a fork. DO NOT OVERCOOK halibut steaks. FRYING. In a large frying pan, melt butter with olive oil on medium high heat. Add steaks and fry for 5 minutes on each side or until fish flakes when tested with a fork. DO NOT OVERCOOK halibut steaks. Serve with with a nice homemade tartar sauce.
Time 40m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Arrange steaks in buttered or sprayed shallow oven dish. Arrange lemon and onion slices over fish. Season with pepper and allspice. Carefully pour wine over all. Let stand for 15 minutes. Combine- bread crumbs, grated cheese, parsley. Sprinkle over fish. Dot with butter or margarine. Bake uncovered in 350°F oven for 25 minutes.
Time 25m Yield 4 servings. Number Of Ingredients 7 Steps:
In a small saucepan, combine the first six ingredients. Cook and stir until butter is melted. Remove from the heat; set aside., Grill halibut on greased rack, covered, over medium heat or broil 4 in. from the heat until fish just begins to flake easily with a fork, basting frequently with butter mixture, 4-5 minutes on each side.
Time 50m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 375-degrees F. Spray 9x13-inch baking dish with non stick cooking spray. Heat oil in skillet over medium heat. Add onions and cook for 8- 10 minutes. Add green onions, parsley, garlic and tomato sauce. Continue cooking over medium low for 5 minutes. Season fish with salt and pepper. Place in prepared pan. Pour sauce over fish. Bake for 20-30 minutes or until fish is cooked through.
More about “halibut steaks recipes”
Time 30m Yield 6 servings. Number Of Ingredients 12 Steps:
In a small bowl, combine the first eight ingredients; chill until serving., Brush halibut with oil; sprinkle with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
