Time 3h41m Yield 2 loaves Number Of Ingredients 12 Steps:
In large mixer bowl, combine 2 cups bread flour, rolled oats, yeast sugar and salt, mix well. Heat buttermilk, water and oil until very warm (120-130°F). Add to flour mixture. Blend at low speed until moistened beat 3 minutes at medium speed. By hand with a spoon gradually stir in sunflower seeds, sesame seeds and enough remaining flour to make a firm dough. Knead on a floured surface until smooth and elastic 5-8 minutes dough may be slightly sticky. Place in greased bowl rotating to grease top. Cover with a cloth let rise until double in size about one hour 30 minutes if quick rise yeast. Punch down dough. Divide into two parts shape into loaves and place in greased 9x5-inch bread or loaf pans. Cover, let rise in warm place again until double in size about one hour or 1/2 hour if quick rise yeast. Brush tops of loaves with an egg wash which means 1 egg blended with one tablespoon water. Sprinkle additional sunflower and sesame seeds on loaves bake 375°F until golden brown. Remove from pans while still warm. Cool on cooling rack.
Time 1h10m Yield 2 loaves, 4-6 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350°F. Grease 2 loaf pans or 3 medium size disposable gift pans or one large 11 1/2 inch size cast iron fry pan. The fry pan makes it nice and crusty on the edges and bottom. Dissolve baking soda and HOT water together; stir and set aside. Mix together the following: oil, sugar, eggs, pumpkin; then add soda water into it. Spices. Flour 1/2 cup at a time until all is added stir in between. Bake for 50-60 minutes until golden brown and done by toothpick test.
