Time 1h20m Yield 6 Number Of Ingredients 10 Steps:
Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain. Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.
Time 15m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Place cooled cooked pasta, ham, cheese, peas and cheese in a large bowl; mix well. Add mayonnaise, Miracle Whip, seasoning salt, pepper, garlic salt and dill. Mix until everything is well coated and evenly distributed. Chill well before serving.
Time 15m Number Of Ingredients 10 Steps:
SALAD: Combine the Pasta, Ham, Cheese, Spring Onions and red Bell Pepper in a large mixing bowl DRESSING: Whisk together the Mayonnaise, Oil, Lemon Juice, Salt and Pepper - pour over the Pasta mixture and stir through - cover and chill for at least 2 hours
Time 30m Yield 9 Number Of Ingredients 11 Steps:
Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well. Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients. Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.
Time 27m Yield 6 Number Of Ingredients 14 Steps:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes. In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Time 15m Yield 8-10 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the first six ingredients. Combine remaining ingredients and pour over salad; toss to coat.
Time 20m Yield 6 servings. Number Of Ingredients 11 Steps:
In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate. , Sprinkle with additional Parmesan before serving.
Time 28m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Dice ham into 1/2-inch cubes. Combine ham and cheese with macaroni, celery, onion and pickle. Mix mayonnaise and mustard,Salt and pepper to taste. Then stir into macaroni mixture, mixing well. Chill well until ready to serve, several hours for maximum flavor.
More about “ham and cheese noodle salad recipes”
Time 22m Yield 4 Number Of Ingredients 7 Steps:
Empty Pasta mix into 3-quart saucepan 2/3 full of hot water. Gently boil uncovered 12 minutes, stirring ccasionally. Drain pasta; rinse with cold water. Shake to drain well. Stir together Seasoning and Crouton Blend, oil, water and mustard in large bowl. Stir in pasta, mozzarella cheese, Cheddar cheese and ham. Refrigerate any remaining salad.
