Time 10m Yield 5 Number Of Ingredients 7 Steps:
Mix cheese, mayonnaise, sour cream and corn. Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.
Time 10m Number Of Ingredients 8 Steps:
In a small mixing bowl, mix together cream cheese, cheddar cheese, pepper, garlic powder and oregano. Taste and adjust to likings. Spread about a tablespoon of cheese mixture on each tortilla. Top with ham slices and spinach leaves. Roll up tightly. Slice each tortilla in 8 roll-ups. Arrange roll-ups in meal prep containers. Add baby carrots, celery sticks, grapes, strawberries, etc. Store in fridge for up to 4 days.
Time 30m Yield 4 Number Of Ingredients 8 Steps:
Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper. Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.
Time 10m Yield 5 Number Of Ingredients 7 Steps:
Mix cheese, mayonnaise, sour cream and corn. Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.
Time 30m Yield about 8 dozen Number Of Ingredients 7 Steps:
Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.
Time 3h15m Yield 64 pieces Number Of Ingredients 6 Steps:
warm tortillas a little in microwave to soften. Combine cream cheese, mayo, onions, and olives. Spread thin layer on each tortilla. Arrange four ham slices over cheese mixture. Tightly roll up and wrap in plastic wrap. Refrigerate at least 3 hours or overnight. To serve, cut into 3/4" diagonal slices. Makes about 64 pieces. Options: can sub mayo and ham and add 1/2 cup salsa. Note: cook time is refrigeration time.
Time 15m Yield about 7-1/2 dozen. Number Of Ingredients 5 Steps:
In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.
Time 3h10m Yield 50 slices Number Of Ingredients 6 Steps:
Let tortillas stand at room temp while preparing filling. Combine cream cheese and mayo until creamy add olives, ham and onions mix evenly. Spread a thin layer on top of each tortilla. Tightly roll up each tortilla. Wrap individually in foil or plastic wrap. Refrigerate for 3 hours or overnight. To serve, cut into 3/4-inch diagonal slices.
