Time 3h15m Yield 12 servings Number Of Ingredients 12 Steps:
Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended. Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover. Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.
Time 10m Yield 4 Number Of Ingredients 14 Steps:
Microwave margarine uncovered in custard cup on high (100% or until softened, 15 to 30 seconds). Blend in mustard. Spread margarine on one side of each toast slice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt, 1½ to 2 minutes. Top each sandwich with a spoonful of coleslaw.
Time 10m Yield 4 serving(s) Number Of Ingredients 11 Steps:
For coleslaw, whisk yogurt, mayonnaise, vinegar, mustard and pepper in medium bowl. Add coleslaw mix and toss to coat well. Split Italian bread horizontally. Arrange ham and cheese on bottom half, then peppers and onion. Cover with coleslaw and bread top. Cut loaf in four portions to serve.
Time 10m Yield 5 servings. Number Of Ingredients 10 Steps:
In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat.
Time 10m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Combine mayonnaise with vinegar, salt and sugar. Add cabbage and coat well. Butter bread - this is important as the butter makes a ’lining’ to prevent the bread from getting too soggy, and it tastes good too. Layer ham and slaw on bread. Top with a dill pickle slice.
Time 15m Yield 8 servings Number Of Ingredients 7 Steps:
Mix dressing and mustard until blended. Add to combined remaining ingredients in large bowl; mix lightly.
More about “ham and cheese with coleslaw recipes”
Time 1h15m Yield 12 Number Of Ingredients 6 Steps:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
