Time 10m Yield 5 servings. Number Of Ingredients 10 Steps:
In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat.
Time 10m Yield 4 servings Number Of Ingredients 6 Steps:
Combine mayo and onions in medium bowl. Add coleslaw blend; mix lightly. Fill bread slices with lettuce, ham and coleslaw to make 4 sandwiches.
Time 10m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Combine mayonnaise with vinegar, salt and sugar. Add cabbage and coat well. Butter bread - this is important as the butter makes a ’lining’ to prevent the bread from getting too soggy, and it tastes good too. Layer ham and slaw on bread. Top with a dill pickle slice.
Time 10m Yield 4 servings Number Of Ingredients 6 Steps:
Mix dressing and mustard in medium bowl. Add coleslaw blend; toss to coat. Fill rolls with ham, Singles and coleslaw.
More about “ham and coleslaw sandwich recipes”
Time 25m Yield 4 servings. Number Of Ingredients 6 Steps:
On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese. Top with remaining bread slices. Spread oil on outsides of sandwiches., On a griddle, toast sandwiches until bread is lightly browned on both sides.
