Time 10m Yield 40 appetizers. Number Of Ingredients 4 Steps:
In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.
Time 30m Number Of Ingredients 8 Steps:
Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper. Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes. Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.
Time 10m Yield 5 Number Of Ingredients 3 Steps:
Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
Time 20m Yield 10 Number Of Ingredients 4 Steps:
In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth. Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions. Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.
Time 20m Yield 12 serving(s) Number Of Ingredients 3 Steps:
Spread cream cheese over ham slices. Lay 1 scallion on top lengthwise. Roll scallion up in ham slice. Trim off excess scallion. Slice roll-ups into 1/2 to 3/4 inch bits. Serve cut sides up. Suggestion– These go good packed together in the center of a meat or cheese tray. In the middle of a veggie tray, or devilled eggs.
Time 1h Yield 40 serving(s) Number Of Ingredients 3 Steps:
Mix cream cheese with onion. Spread on ham slices. Roll up jelly-roll style. Insert tooth picks every inch. Slice every inch. Arrange on a round serving platter in a circle all the way to the center.
Time 20m Yield about 5 dozen. Number Of Ingredients 3 Steps:
Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.
Time 1h20m Yield 12 servings Number Of Ingredients 6 Steps:
Reserve 12 ham slices for later use. Finely chop remaining ham; mix with mayo and 2 Tbsp. cream cheese spread until blended. Cut 1-1/2-inch-wide slices off 2 opposite sides of each tortilla; discard or reserve trimmed ends for another use. (See tip.) Spread remaining cream cheese spread onto tortillas. Starting at one rounded side of each tortilla, place 6 olives, with pimento ends together, in vertical row on tortilla. Place 2 ham slices on center of each topped tortilla, overlapping edges of slices as necessary to completely cover center of tortilla. Spread chopped ham mixture onto ham slices; cover with spinach. Roll up tightly, starting at olive-topped sides. Wrap individually with plastic wrap. Refrigerate 1 hour. Cut each roll-up into 6 pieces before serving.
