Time 10m Yield 40 appetizers. Number Of Ingredients 4 Steps:
In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.
Time 10m Yield 5 Number Of Ingredients 3 Steps:
Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
Time 50m Yield 4 Number Of Ingredients 7 Steps:
Heat oven to 375°F. In medium bowl, stir Bisquick mix, water and egg until dough forms. On surface sprinkled with Bisquick mix, knead dough about 10 times. Divide dough into fourths. For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough into 6 1/2x4 1/2-inch rectangle, 1/4 inch thick. Spread each rectangle with 1/2 teaspoon mustard. Wrap each cheese stick with 2 slices of ham. Place ham and cheese bundle in center of dough. Roll up dough, enclosing filling. Pinch ends and tuck under. On ungreased cookie sheet, place rolls seam sides down. Brush with milk. Bake 18 to 23 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Time 20m Yield 10 Number Of Ingredients 4 Steps:
In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth. Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions. Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.
Time 1h Yield 40 serving(s) Number Of Ingredients 3 Steps:
Mix cream cheese with onion. Spread on ham slices. Roll up jelly-roll style. Insert tooth picks every inch. Slice every inch. Arrange on a round serving platter in a circle all the way to the center.
Time 20m Yield about 5 dozen. Number Of Ingredients 3 Steps:
Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.
Time 1h20m Yield 12 servings Number Of Ingredients 6 Steps:
Reserve 12 ham slices for later use. Finely chop remaining ham; mix with mayo and 2 Tbsp. cream cheese spread until blended. Cut 1-1/2-inch-wide slices off 2 opposite sides of each tortilla; discard or reserve trimmed ends for another use. (See tip.) Spread remaining cream cheese spread onto tortillas. Starting at one rounded side of each tortilla, place 6 olives, with pimento ends together, in vertical row on tortilla. Place 2 ham slices on center of each topped tortilla, overlapping edges of slices as necessary to completely cover center of tortilla. Spread chopped ham mixture onto ham slices; cover with spinach. Roll up tightly, starting at olive-topped sides. Wrap individually with plastic wrap. Refrigerate 1 hour. Cut each roll-up into 6 pieces before serving.
Time 25m Yield 32-48 appetizers, 10-20 serving(s) Number Of Ingredients 3 Steps:
Spread thin layer of cream cheese on slice of meat. Wrap one pickle with cheese covered meat slice. Keep spreading the cheese on ham slices and wrapping the pickle spears up in them. Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving. The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.
