Time 1h15m Yield 50 small balls Number Of Ingredients 12 Steps:

(3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls. Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool. Sauce: Mix togther, heat and simmer 10 minutes until well blended.

Time 1h15m Yield about 15 servings. Number Of Ingredients 9 Steps:

In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

Time 15m Yield 8 Number Of Ingredients 5 Steps:

Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball. Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.

Yield 8 Number Of Ingredients 10 Steps:

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish. In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs. Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

Number Of Ingredients 6 Steps:

  1. Cream together cream cheese and Miracle Whip.
  2. Drain ham (if needed). Add ham (I chop it a bit while it’s in the can before adding it), Tobasco sauce, and parsley flakes to mixture. Stir together.
  3. Cover and refrigerate for 3-4 hrs.
  4. Drop onto wax paper and roll mixture into a ball using the wax paper. Roll in chopped pecans.
  5. Serve with Ritz crackers, Triscuits, or whatever suits your fancy.

Time 10m Yield 1 party size cheeseball, 8-10 serving(s) Number Of Ingredients 3 Steps:

Cut up the ham into small pieces. Cut up the green onions into small pieces as well. Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands. Form into a ball. Refrigerate until ready to serve. Great with Ritz crackers!

More about “ham ball recipes”

Time 1h Yield about 6 dozen. Number Of Ingredients 12 Steps:

Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.