Time 10m Number Of Ingredients 7 Steps:
Set your cream cheese out for about an hour before you mix this cheese ball together. It is much easier to make this recipe if your cream cheese is soft. Place cream cheese, ham, cheddar cheese, garlic salt, onion powder, green onions in a mixing bowl. (I like to add mine to my kitchen aide and mix with the paddle, It makes this recipe so easy!) Beat together until ingredients are mixed. Using a spatula, shape into a round ball. (You can use your hands if you’d like but the rubber spatula works almost just as well and you don’t have to get your hands dirty.) Toast the nuts in a pan on medium heat on the stovetop. Roll in toasted pecans until evenly covered. Cover with plastic wrap until needed. When you’re ready to serve it, lay on a platter with your favorite buttery crackers and veggies. Enjoy!
Time 10m Yield 12-14 serving(s) Number Of Ingredients 5 Steps:
In bowl beat cream cheese, sour cream and soup mix until smooth. Stir in ham and cheese. Form into a ball. Refrigerate. You may roll in chopped nuts before serving, if desired. Serve with crackers.
Time 1h Yield 10 to 12 servings Number Of Ingredients 11 Steps:
Preheat the oven to 350 degrees F. Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes. Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl. Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside. In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip. Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.
Time 15m Yield 4 cups. Number Of Ingredients 7 Steps:
Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.
Time 10m Yield 10 to 12 servings as appetizer Number Of Ingredients 7 Steps:
In a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. Roll into a ball and then roll in chopped peanuts. Garnish with cherry on top of ball. Serve on cheeseboard with crackers.
Time 5m Yield 8-10 serving(s) Number Of Ingredients 8 Steps:
Combine all ingredients (can use electric hand mixer) and shape into ball. Refrigerate, but let set out at room temperature before serving. Serve with crackers.
More about “ham cheddar cheese ball recipes”
Time 30m Yield 8 Number Of Ingredients 5 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners. Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning. Bake in the preheated oven until golden brown, about 12 minutes.
