Time 10m Yield 5 servings. Number Of Ingredients 10 Steps:
In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat.
Time 30m Yield 2 Number Of Ingredients 9 Steps:
Place lettuce on a dinner plate. Top with rows of hard-boiled egg, bacon, tomato, avocado, ham, blue cheese crumbles, and green onions. Drizzle with dressing.
Time 15m Yield 2 Number Of Ingredients 13 Steps:
Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined. Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined. Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.
Time 15m Yield 8 servings Number Of Ingredients 7 Steps:
Mix dressing and mustard until blended. Add to combined remaining ingredients in large bowl; mix lightly.
Time 4h50m Yield 8 Number Of Ingredients 10 Steps:
Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes. Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold. Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.
Time 2h30m Yield 8 serving(s) Number Of Ingredients 18 Steps:
MEASURE the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, one (6 ounce ) container Yoplait Original Pina Colada yogurt, 1/4 cup buttermilk (or 2 tbsp sour cream with 2 tbsp water), 1/4 cup Miracle Whip, 2 tablespoons sugar, 1 1/2 tablespoons fresh lemon juice, 1 1/2 tablespoons apple cider vinegar, 1/2 teaspoon poppy seeds, 1/2 teaspoon salt, 1/4 teaspoon cracked black pepper, 1/4 teaspoon turmeric, 1/8 teaspoon ginger, 1 pinch cinnamon,; WHISK the DRESSING mixture until smooth and creamy. PREP the SALAD ingredients (julienne 1 cored cabbage to approximately 1 inch long, grate carrots, finely mince 1 tablespoon fresh sweet onion); ADD the SALAD ingredients into the bowl with DRESSING: 6 cups finely chopped cored green cabbage, 1/3 cup grated carrots, one (4 oz. snack cup) drained Dole pineapple tidbits, 2 tablespoons Diamond sliced almonds, 1 tablespoon finely minced fresh sweet onion; COMBINE all ingredients together gently but thoroughly. COVER and refrigerate 2 hours to overnight. FOLD coleslaw mixture together to refresh consistency just before serving; RE-SEASON with a pinch of salt to taste, if needed. SERVE and enjoy!
Time 10m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Whip together part 1. Toss together part 2. add 1-2. and top with 3.
Time 10m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Combine mayonnaise with vinegar, salt and sugar. Add cabbage and coat well. Butter bread - this is important as the butter makes a ’lining’ to prevent the bread from getting too soggy, and it tastes good too. Layer ham and slaw on bread. Top with a dill pickle slice.
Time 15m Yield 8 serving(s) Number Of Ingredients 6 Steps:
For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside. In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds. Pour dressing mixture over salad and toss well to coat. Cover and let it sit for 2 to 3 hours in the fridge. Enjoy!
Time 20m Yield 18 servings (3/4 cup each). Number Of Ingredients 11 Steps:
Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.
More about “ham cole slaw salad recipes”
Time 20m Yield 5-6 serving(s) Number Of Ingredients 12 Steps:
Combine all salad ingredients into serving bowl. Combine dressing ingredients into glass jar and shake well until combined. Drizzle over vegetables and toss. Let stand about 10-20 minutes in fridge. Re-toss salad before serving and sprinkle with sesame seeds.
