Time 25m Yield about 5 dozen. Number Of Ingredients 6 Steps:
In a large bowl, combine the cream cheese, ham, onions and Worcestershire sauce. Shape into 3/4-in. balls. Roll in peanuts. Cover and refrigerate until serving. Serve with crackers and vegetables.
Time 34m Yield varies depending on size Number Of Ingredients 12 Steps:
Batter: Combine all of the ingredients in a medium mixing bowl. Breading: Pulse the crackers and potato chips in a food processor until finely ground. Transfer the mixture to a shallow bowl. Filling: Cut the canned meat into chunks and put it into a food processor with the pickle slices. Pulse until the mixture becomes chunky. Do not overmix. Roll pieces of the cream cheese into 1 1/2-ounce balls with floured hands to avoid sticking. Fatten each ball with the palm of your hand. Portion out the meat mixture to match the amount of cheese balls. Put a portion of the meat into the middle of a cheese ball and fold the cheese over the meat to enclose. Once you have a ball formed, dip it in the batter and then roll it in the cracker mixture. Repeat with the remaining cheese balls and meat. Heat about 1-inch of vegetable oil in a frying pan over medium heat. Gently fry the bites, in batches, until golden brown. Remove them from the oil to a serving platter and enjoy!
Time 15m Yield 8 Number Of Ingredients 5 Steps:
Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball. Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.
Yield 8 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish. In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs. Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Time 10m Yield 10 to 12 servings as appetizer Number Of Ingredients 7 Steps:
In a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. Roll into a ball and then roll in chopped peanuts. Garnish with cherry on top of ball. Serve on cheeseboard with crackers.
Time 10m Yield 1 party size cheeseball, 8-10 serving(s) Number Of Ingredients 3 Steps:
Cut up the ham into small pieces. Cut up the green onions into small pieces as well. Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands. Form into a ball. Refrigerate until ready to serve. Great with Ritz crackers!
Time 15m Yield 4 cups. Number Of Ingredients 7 Steps:
Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.
Time 10m Yield 12-14 serving(s) Number Of Ingredients 5 Steps:
In bowl beat cream cheese, sour cream and soup mix until smooth. Stir in ham and cheese. Form into a ball. Refrigerate. You may roll in chopped nuts before serving, if desired. Serve with crackers.
