Time 20m Yield 4 servings. Number Of Ingredients 8 Steps:
In a large bowl, whisk the first 5 ingredients. In a large skillet, heat butter over medium heat. Add ham; cook and stir 1-2 minutes or until lightly browned. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Spoon a fourth of the egg mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close.
Time 20m Yield 2 servings. Number Of Ingredients 12 Steps:
In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired.
Time 30m Yield 4 Number Of Ingredients 8 Steps:
Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper. Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.
Time 10m Yield 1 serving Number Of Ingredients 7 Steps:
Combine the eggs with a pinch of salt and several grinds of pepper in a small bowl and whisk to combine. Melt the butter in a medium nonstick skillet over medium heat. Pour in the egg mixture and swirl the skillet to coat the bottom. Working quickly, dip the tortilla in the eggs, then flip it over and place it back in the skillet (both sides should be coated in egg). Season with another pinch of salt. Continue to cook the eggs until they are completely set on the bottom, 1 to 2 minutes. Slide a large rubber or silicone spatula under the tortilla and flip the whole tortilla and egg over in one single motion. Scatter the spinach on the half of the tortilla that’s closest to you, then top with the cheese and finally the ham. Continue to cook until the bottom is golden brown, about 1 minute more. Remove from the heat and slide onto a plate. Starting with the side that has all the filling, start rolling the tortilla into a tight wrap or burrito. Keep the seam side facing downward so the wrap stays closed. Cut in half crosswise and serve.
Time 2h20m Yield 8 Number Of Ingredients 8 Steps:
Shred the ham using the shredding blade on a food processor. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. Refrigerate 2 hours before serving.
Time 5m Yield 1 serving Number Of Ingredients 4 Steps:
Beat egg in microwaveable bowl; stir in ham. Microwave on HIGH 1 min. 15 sec. to 1 min. 30 sec. or until egg is almost set, stirring after 45 sec. Spoon down center of tortilla; top with Singles. Fold in opposite sides of tortilla, then roll up burrito-style.
Time 30m Yield 1 serving Number Of Ingredients 7 Steps:
In a medium size bowl, whisk the eggs, salt, and Parmesan until well combined. In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the ham, scallions, and cheddar cheese in the center of the egg wrap. Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted. Remove from the pan and fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito. Enjoy!
Time 30m Yield 2 serving(s) Number Of Ingredients 11 Steps:
In a small bowl, whisk the first six ingredients. Spread evenly over each tortilla. Layer the ham and cheese. Top with lettuce, tomato and onion. Roll tightly and secure with toothpicks.
