Time 35m Yield 12 Number Of Ingredients 7 Steps:
Heat oven to 350°F. Line 13x9-inch pan with foil. Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll. In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches. Bake 15 to 20 minutes or until cheese is melted.
Time 1h10m Yield 40 appetizers. Number Of Ingredients 14 Steps:
Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks., Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers., Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.
Time 20m Yield 10 biscuits. Number Of Ingredients 7 Steps:
In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Time 1h5m Yield 24 serving(s) Number Of Ingredients 12 Steps:
Line two 9 x 13-inch baking pans with non-stick foil or butter traditional pans. To prepare marinade, saute minced sweet onion in butter over low heat until onion is soft and translucent. Add poppy seeds, garlic powder, Worcestershire sauce, mustard, and brown sugar. Stir until brown sugar is melted into the sauce. Remove from heat and stir in parsley. Set marinade aside. Slice the buns in half. Spread bottoms of buns with a thin layer of horseradish mayonnaise. Fold ham slices to fit the bottom of each bun. Repeat with Swiss cheese slices, folding to fit buns. Replace bun tops. Place ham and cheese buns into prepared baking pans. Pour marinade evenly over both pans of buns. Cover tightly with foil. Refrigerate overnight. Preheat oven to 350°F Bake marinated buns covered for 25 minutes. Remove foil and bake an additional 10 minutes. Notes: Use pre-baked dinner rolls. If you make your own yeast dinner rolls, all the better. If you’re on a budget, adjust this method to use large yeast hot dog rolls, cut into thirds (you may need to adjust the baking time). Horseradish mayonnaise is easy to make at home, but there are decent commercial varieties to use as a shortcut. You can use regular mayonnaise if you need to avoid horseradish. For the ham, I used a rosemary sun-dried tomato deli ham, but feel free to use your favorite. Just be sure it is sliced very thin and use a high-grade, low-moisture ham for best results. Yield: 24 appetizer servings.
Yield Serves 4 Number Of Ingredients 6 Steps:
Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.
Time 30m Yield 5 Number Of Ingredients 7 Steps:
Preheat oven to 375 degrees F (190 degrees C). Mix canned ham, dried onion, 1 teaspoon of poppy seeds, and margarine together in a bowl until thoroughly combined. Separate the biscuits; press 5 biscuits onto an ungreased baking sheet so each biscuit is flattened and about 3 1/2 inches in diameter. Spoon about 2 tablespoons of ham mixture into the center each flattened biscuit. Fold Swiss cheese slices to break into quarters and place 4 quarters atop the ham. Spoon the remaining ham mixture over the Swiss cheese pieces. On a floured work surface, lightly press remaining 5 biscuits into 4-inch circles. Lay a 4-inch biscuit circle onto of each topped biscuit and lightly stretch the top biscuit to cover the filling. Press the edges together lightly but do not seal tightly together. Sprinkle each filled biscuit with a pinch of poppy seeds for garnish. Bake in the preheated oven until biscuit tops are golden brown and the filling is hot, 10 to 15 minutes. Serve warm.
More about “ham n swiss biscuits recipes”
Time 30m Yield 5 Number Of Ingredients 7 Steps:
Preheat oven to 375 degrees F (190 degrees C). Mix canned ham, dried onion, 1 teaspoon of poppy seeds, and margarine together in a bowl until thoroughly combined. Separate the biscuits; press 5 biscuits onto an ungreased baking sheet so each biscuit is flattened and about 3 1/2 inches in diameter. Spoon about 2 tablespoons of ham mixture into the center each flattened biscuit. Fold Swiss cheese slices to break into quarters and place 4 quarters atop the ham. Spoon the remaining ham mixture over the Swiss cheese pieces. On a floured work surface, lightly press remaining 5 biscuits into 4-inch circles. Lay a 4-inch biscuit circle onto of each topped biscuit and lightly stretch the top biscuit to cover the filling. Press the edges together lightly but do not seal tightly together. Sprinkle each filled biscuit with a pinch of poppy seeds for garnish. Bake in the preheated oven until biscuit tops are golden brown and the filling is hot, 10 to 15 minutes. Serve warm.
