Time 15m Yield about 7-1/2 dozen. Number Of Ingredients 5 Steps:
In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.
Time 20m Yield 10 Number Of Ingredients 4 Steps:
In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth. Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions. Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.
Time 10m Yield 40 appetizers. Number Of Ingredients 4 Steps:
In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.
Time 30m Yield 15 rollups Number Of Ingredients 4 Steps:
Preheat oven to 350°F. Flatten and dry the ham slices. Stack ham in piles of 2 slices each; spread each stack with 1 tsp of cream cheese. Sprinkle with freshly ground black pepper. Place 1 asparagus spear on one of the long sides of each ham stack; roll up. Place in 13x9-inch baking dish. Bake for 15 to 20 minutes or until heated through. NOTE: You can make this ahead, just assemble as directed, cover tightly with plastic wrap and foil. Refrigerate overnight or until ready to use. Uncover and bake as directed.
Yield 4 servings Number Of Ingredients 13 Steps:
Preheat oven to 400°F (200°C) Cut about ¾ of the way through the chicken horizontally, making sure not to cut through the other side. Flip the chicken open and flat. Lay a sheet of plastic wrap on top of the chicken and pound it flatter using a pot or a pan. Remove the plastic wrap. Season with the salt, pepper, and garlic powder, rubbing the seasoning in evenly. Lay 2-3 slices of ham over the chicken, followed by 4 slices of provolone cheese. Carefully roll the chicken up. Transfer the flour, eggs, and breadcrumbs into 3 separate bowls. Dip the chicken roll into the flour, tapping off any excess, and then into the egg, followed by the breadcrumbs. Place on a baking sheet Add the broccoli to the baking sheet, mixing it with the olive oil, salt, and pepper. Make sure to save a little oil to drizzle on top of the chicken. Bake for 20 minutes. Slice, then serve! Enjoy!
Time 10m Yield 5 Number Of Ingredients 3 Steps:
Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
More about “ham roll ups recipes”
Time 20m Yield 40 appetizers Number Of Ingredients 4 Steps:
In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1 inch pieces.
