Time 45m Yield 6 Number Of Ingredients 8 Steps:
Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high. Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.
Time 15m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Mix together all ingredients in a small saucepan and simmer for 10 minutes.
Time 15m Yield 24 Number Of Ingredients 6 Steps:
In a medium bowl, whisk together the sugar, mustard powder and flour. Mix in egg yolks until smooth. Heat half and half in the top half of a double boiler, or in a metal bowl over a pan of simmering water until just short of boiling. Stir in the egg yolk and sugar mixture, and then stir in the vinegar. Continue to stir over simmering water until thickened, about 5 minutes.
Yield about 1/2 cup Number Of Ingredients 7 Steps:
In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle. Serve the sauce warm with slices of baked ham.
Time 4h10m Yield 12 servings. Number Of Ingredients 8 Steps:
Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.
Time 5m Yield 1/3 cup Number Of Ingredients 3 Steps:
Blend all the ingredients and use on baked or broiled ham, ham steaks, ham loaf or smoked pork chops.
Time 1h45m Yield 16 servings (3 cups sauce). Number Of Ingredients 8 Steps:
Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
Time 15m Yield 16 Number Of Ingredients 6 Steps:
In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
Time 20m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Cook sauce uncovered for 15 minutes,. Marinate ham steak’s in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.
Time 20m Yield 2 1/2 cups, 8 serving(s) Number Of Ingredients 6 Steps:
In a small sauce pan mix the brown sugar, cornstarch and salt. Stir in undrained crushed pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Boil while stirring for 1 minute. Serve warm with ham.
