Time 20m Yield 4 servings. Number Of Ingredients 7 Steps:
In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham.
Time 2h30m Yield 18 serving(s) Number Of Ingredients 9 Steps:
Place ham on a rack in a shallow roasting pan. Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple. Bring to a boil; reduce heat, cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
Time 1h5m Yield 24 Number Of Ingredients 3 Steps:
Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve. Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.
Time 1h45m Yield 16 servings (3 cups sauce). Number Of Ingredients 8 Steps:
Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
Time 35m Yield 4 Number Of Ingredients 9 Steps:
Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes. In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Time 2h20m Yield 24 servings Number Of Ingredients 8 Steps:
Heat oven to 350°F. Mix sugar, syrup and mustard until blended. Use paring knife to make shallow even diagonal cuts across top of ham in one direction. Repeat, making slits in opposite direction to form diamond shapes. Insert cloves where cuts meet. Place ham on rack in shallow pan. Place cherries, cut-sides down, on surface of ham. Bake 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours. About 10 min. before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly. Cook and stir on medium-low heat 5 min. or until thickened. Slice ham. Serve with sauce.
More about “ham with sweet pineapple sauce recipes”
Time 20m Yield 2 1/2 cups, 8 serving(s) Number Of Ingredients 6 Steps:
In a small sauce pan mix the brown sugar, cornstarch and salt. Stir in undrained crushed pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Boil while stirring for 1 minute. Serve warm with ham.
