Time 1h5m Yield 8 Number Of Ingredients 9 Steps:
Preheat oven to 325 degrees F (165 degrees C). Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish. Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.
Time 1h10m Yield 8-10 serving(s) Number Of Ingredients 12 Steps:
Brown meat and onion together until onions soften. Add next 8 ingredients and mix well. Stir in noodles. Pour into 13 x 9 inch baking pan or 2-quart casserole dish. Mix crumbs and margarine; sprinkle over top. Bake at 350° for 30 minutes, or until bubbly.
Time 15m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Brown hamburger and onions- add corn and soup. Add cheese and noodles until cheese melts.
Time 1h20m Yield 8-10 servings. Number Of Ingredients 11 Steps:
Cook noodles according to package directions; drain. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the noodles and remaining ingredients., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 30-35 minutes longer or until bubbly.
More about “hamburger noodle corn casserole recipes”
Time 30m Yield 8 servings. Number Of Ingredients 9 Steps:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.
