Time 5m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Mix together and spread on hamburger buns.
Time 30m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Mix all ingredients. Spread evenly over bun halves. Broil about 4 inches from heat for 12-15 minutes. Makes 6 open faced sandwiches.
Time 16m Yield 1 serving Number Of Ingredients 15 Steps:
Heat a griddle medium hot. Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center. Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes on each side for medium rare. Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted. To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger. Spread the LT Pickled Mayo on the top bun and then put the sandwich together and serve. Place the ingredients in a small bowl and mix together.
Time 10m Yield 12 Number Of Ingredients 5 Steps:
Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!
More about “hamburger spread recipes”
Time 20m Yield 9 servings. Number Of Ingredients 9 Steps:
In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
