Yield 24 Number Of Ingredients 16 Steps:
Preheat oven to 350 degrees F (175 degrees C). Not necessary to grease pan. In a sauce pan, combine 1 1/4 cup water and 1/4 cup butter or margarine. Heat until butter melts, then stir in brown sugar and coconut. Pour into ungreased 9x13 inch pan. Sprinkle marshmallows and nuts over top. set aside. For the cake: in a saucepan over low heat, combine chocolate with 1/2 cup water. Heat, stirring, until chocolate is melted. Remove from heat. In a large bowl, mix flour, sugar, soda and salt. Add sour cream, 1/2 cup butter or margarine, vanilla and eggs. Add chocolate mixture and beat 3 minutes. Carefully spoon batter over coconut marshmallow mixture in pan. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until toothpick inserted into center comes out clean. Place pan on foil or cookie sheet to guard against spillage.
Time 1h10m Yield 12-15 servings. Number Of Ingredients 8 Steps:
Preheat oven to 325°. In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with coconut, chocolate chips, pecans and marshmallows., Prepare cake batter according to package directions; carefully pour over marshmallows. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting cake onto a serving plate.
Time 55m Yield 16 serving(s) Number Of Ingredients 9 Steps:
Grease and flour two 8" cake pans (or use Pan Release, Professional Pan Coating, Recipe #78579, by Kittencal). Preheat oven to 350 degrees. In a large bowl, cream margarine and sugar until light and fluffy. Add eggs and vanilla; beat 1 minute at medium speed. In a separate bowl, combine flour, cocoa, baking soda and salt. Alternately add the flour mixture and the water to the creamed mixture, while mixing. Pour batter into pans, dividing equally. Bake for 35 to 40 minutes. Cool cake for 5 minutes, then remove from pans and place on wire racks to fully cool before frosting.
Time 55m Yield 16 serving(s) Number Of Ingredients 9 Steps:
Cream butter and sugar until light and fluffy. Add eggs and vanilla. Beat one minute at medium speed. Combine flour, baking soda and salt. Add alternately with water to creamed mixture. Pour batter into two greased and floured 8" pans. Bake at 350 degrees for 35-40 minutes. Cool. Frost with chocolate frosting.
More about “hand me down chocolate cake recipes”
Time 1h Number Of Ingredients 9 Steps:
Preheat oven to 350°F. Cream butter and sugar until light and fluffy. Add eggs and vanilla, beat for 1 minute at medium speed. Combine flour, cocoa, baking soda, and salt. Alternately add with water to creamed mixture. Pour into 2 greased and floured 8" cake pans. Bake for 35-40 min. Cool and frost.
