Number Of Ingredients 12 Steps:
Heat oil in saute pan and bring to medium high heat. Toss in fresh mushrooms and cook for a few minutes till soft and tender. When mushrooms are cooked, add 1 tablespoon Worcester sauce and 1 tablespoon butter. Next, add 1/2 can mushroom soup, mix well and heat to simmer. Last, add 2 tablespoons of milk, stir again, cover and set on very low temp till ready to plate your burgers. Time to preheat your grill. Medium to medium high on a gas grill should be fine. You can do burgers on the stove, but grilling is best. With beef at room temp, place in a mixing bowl and add pepper, salt, garlic, 1 Tbsp Worcester sauce and mix. Separate into 6 balls. Form 1/4 lb patties and place on hot grill. Cook to desired doneness. Once burgers are cooked, place slices of swiss cheese on each burger and shut grill for 15-30 seconds. When cheese is melted, place burger on bun, cover with Mushroom sauce and serve!
Time 55m Yield 5 Number Of Ingredients 14 Steps:
Heat up oil in a skillet & saute onions until translucent. Add 1 package or 8 ounce of mushrooms & saute briefly. Deglaze with red wine & reduce briefly. Season with salt & pepper and adjust accordingly. Set aside the mushrooms to cool down completely. Mix the mushroom soup, the remaining 1 package or 8 ounces of mushrooms, and Worcestershire sauce together. Let it simmer on low heat and then set aside. Preheat your flat griddle & grease it accordingly. In another mixing bowl, mix the MSG or flavor enhancer, garlic salt, and ground pepper together. Set aside. Combine the ground beef with the cooled mushrooms & mix until evenly incorporated. Add 1 tablespoon of prepared seasoning mix to taste. Divide your ground beef into 6 ounces portions & shape these into hamburger patties. You can wrap these patties in thin plastic film to keep its shape. Grill your patties & season both sides with the seasoning mix. Toast your hamburger buns onto the griddle. Place your burger on top of the bottom half of the bun, add 1 tablespoon of the mushroom mixture & cover with the top bun. Repeat for the rest of the patties. Serve the burger with a side of roughly 1 cup potato fries per serving.
Number Of Ingredients 9 Steps:
In a small sauce pan, mix mushroom soup, mushrooms and Worcestershire sauce. Place on low heat and let simmer. Mix Accent, Lawry’s and black pepper together. Place in a small bowl or put in a shaker. Season the patties with Accent mixture. Fry or grill to desired doneness. (Note, Do not press down on the patties - you must resist this impulse.) Place a patty onto a bottom bun. Cover with Swiss cheese. Spoon a generous amount of warm mushroom sauce over all. Top with top bun. Enjoy.
Time 25m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Mix the first three ingredients together, put on low heat and let simmer. Mix the Accent, Lawry’s and pepper together and put in a shaker. Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse! Put patty onto a bun, then the swiss, then the sauce and you’re done.
Time 25m Yield 4 servings Number Of Ingredients 12 Steps:
Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare. Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside. Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute. Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.
Time 30m Yield 4 Number Of Ingredients 9 Steps:
Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally. Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side. Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
