Time 35m Yield 21 small cakes, 21 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees. Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes. Mix other solid ingredients and milk in gradually in the large mixing bowl. Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes. Decorate with sprinkles and frosting if desired. These cakes go well with honey.
Time 35m Yield 24 Cauldron Cakes, 12 serving(s) Number Of Ingredients 6 Steps:
FOR THE CAKES. Mix up the cake mix according to the box. Grease and fill the muffin tins half way. Push one marshmallow into the center of each cup of batter. Bake according to the box. FOR THE FILLING. Mix the pudding like you are gonna make a pie rather than just pudding. Add the food coloring (I went with a dingy green). Fold the cool whip into the pudding. (You may want to refrigerate it so it will set up a little). Fill the cakes with your “potion” (I used a plastic bag to pipe it into each cake). Eat & Enjoy!
