Time 20m Yield 4 servings. Number Of Ingredients 7 Steps:
In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides., Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through.
Time 1h Yield 6 Number Of Ingredients 13 Steps:
Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes. Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes. Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.
Time 25m Yield 2 Number Of Ingredients 3 Steps:
Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham. Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
Time 3m Yield 6 servings Number Of Ingredients 2 Steps:
Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side. Serve with Frittata and Peas and Carrots Spring Salad.
