Time 55m Yield 4 servings Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside. Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar. Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
Time 1h20m Yield 8 serving(s) Number Of Ingredients 13 Steps:
Coat a medium saucepan with cooking spray; place over medium heat until hot. Add onion, and saute 3 minutes or until tender. Add flour, mustard, and salt; stir well, and cook an additional minute. Remove form heat; gradually add milk and broth, stir in with a wire whisk until blended. Cook over medium heat 5 minutes or until thickened, stirring constantly. Remove from heat; add cheeses an pepper, stirring until cheeses melt. Stir in sour cream. Combine cheese mixture and potatoes; stir well. Spoon into a 13 x 9 x 2" baking dish coated with cooking spray. Sprinkle with paprika. Cover and bake at 350: for 35 minutes. Uncover and bake an additional 35 minutes.
Time 1h Yield 12 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole. Bake covered in preheated oven for 40 minutes.
Time 1h5m Yield 16 servings. Number Of Ingredients 6 Steps:
In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.
Time 1h Yield 12 Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Combine hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl. Transfer mixture to a 3-quart casserole dish. Saute cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat. Sprinkle the mixture over the top of the casserole. Cover casserole and bake in the preheated oven for 40 minutes.
Time 1h10m Yield 12 serving(s) Number Of Ingredients 8 Steps:
Pre-heat oven to 350°F. In a bowl, add all ingredients and mix until well combined. Pour into a 13x9 casserole dish. Bake for 1 hour or until top is slightly golden. Sprinkle top with french fried onions (or crumbled potato chips) and bake an additional 10 minutes or until golden brown.
