Time 1h15m Yield 2 loaves Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees Farenheit. Cream sugar and margarine. Add bananas and eggs. Sift cake flour, salt, and baking soda 3 times. Blend flour mixture into banana mixture, making sure not to overmix. Turn batter into 2 greased 9x5x3-inch loaf pans. Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean. Turn out immediately to cool on wire rack.
Time 35m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture. Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.
Time 20m Yield 4 Number Of Ingredients 6 Steps:
Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray. Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil. Bake in the preheated oven until heated through, 10 to 15 minutes.
Time 25m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Peel bananas and place in a small baking dish. Mix together brown sugar, orange or pineapple juice and sherry. Pour over bananas. Saute the chopped nuts in butter until toasty and sprinkle over bananas. Add dash of nutmeg to taste. Bake at 350 degrees for 15 minutes or bananas are lightly glazed. Serve bananas with a spoonful of sauce over each.
Time 2h Yield 80-100 servings. Number Of Ingredients 8 Steps:
In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans. , Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.
Time 1h10m Yield 1 loaf. Number Of Ingredients 11 Steps:
In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, beating well after each addition. Stir in bananas and sour cream. Combine the flour, baking powder, baking soda and salt. Stir into banana mixture just until moistened. Fold in nuts and ginger if desired., Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
