Time 10m Yield 16 Number Of Ingredients 9 Steps:
Mix coleslaw mix, pineapple, and onion together in a bowl. Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Time 20m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.
Time 1h10m Yield 8-10 serving(s) Number Of Ingredients 11 Steps:
Combine cole slaw mix, bell pepper and green onions. Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture. Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved. Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.
Time 40m Yield 6 Number Of Ingredients 8 Steps:
In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper. Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.
More about “hawaiian coleslaw recipes”
Yield 6 Number Of Ingredients 9 Steps:
Toss together shredded cabbage, onion, green onions, and crushed pineapple (don’t drain your pineapple! You’ll want the juice in there too!). In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper. Pour liquid mixture into cabbage mix and toss. Set in the fridge for at least two hours to let the flavors soak together. Store in an airtight container in the fridge for up to three days.
