Time 30m Number Of Ingredients 11 Steps:
Preheat the oven to 350°F. Coat a muffin tin with cooking spray or line with paper muffin liners. Whisk together the flour, baking soda, salt, and cinnamon; set aside. Whisk the egg, sugar, and vanilla together in a large bowl until well combined. Add melted butter or coconut oil and mix well. Smash the bananas then add to the batter, as well as the pineapple, and coconut. Stir until combined. Combine the wet and dry ingredients. Stir just until the ingredients are combined. Divide the batter evenly into the muffin tins then sprinkle each top with coconut. Bake for 18-20 minutes or until lightly browned and a toothpick comes out clean. Let the muffins cool on a rack then serve plain or slathered in butter. Enjoy!
Time 45m Yield 1 dozen. Number Of Ingredients 12 Steps:
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture just until moistened. Fold in the pineapple, coconut and pecans., Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 375° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Time 35m Yield 12 Muffins Number Of Ingredients 11 Steps:
In a bowl combine first 4 dry ingredients. Stir in rest of dry ingredients; mixing to coat. In another bowl mix together the wet mix ingredients. Add wet mix ingredients to dry ingredients until just combined. Spoon batter into prepared pans and bake at 400ºF for 15-20 minutes or until tests clean. Makes 12. These muffins freeze well.
Time 40m Yield 24 serving(s) Number Of Ingredients 8 Steps:
Sift dry ingredients. Add eggs, milk, and butter. Stir until smooth. Add pineapple, mixing well. Spoon into greased 3-inch muffin pans, filling 3/4 full. Bake at 425 degrees for 20 to 25 minutes.
