Time 45m Yield 4 serving(s) Number Of Ingredients 13 Steps:
In saucepan, cover chicken with water and boil until done. Remove chicken, cool and shred, reserve cooking liquid. Put soup in saucepan, stir and add enough cooking liquid to make thick gravy (do not add too much, it will thin as it heats). Add chicken and heat. Set out chopped ingredients in small bowls. Serve buffet style, first 1 cup rice, then add whatever chopped ingredients you desire. Top with chicken gravy mixture and noodles.
Time 25m Yield 8 Number Of Ingredients 13 Steps:
Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes. Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
More about “haystacks or chinese sundaes recipes”
Time 30m Yield 4 serving(s) Number Of Ingredients 17 Steps:
Combine all ingredients (except chicken pieces, rice and toppings). Bring to a boil to thicken. Add chicken. Serve over hot rice. Serve with options on the side.
