Time 8h25m Yield 6 Number Of Ingredients 13 Steps:
In a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let the roux cool. Add chicken broth to a 3 1/2- to 6-quart slow cooker. Stir in the roux. Add sausage, chicken, okra , onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover and cook on low for 7 to 9 hours, or on high for 4 to 5 hours. Skim off fat. Serve and enjoy.
Time 6h15m Yield 8 Number Of Ingredients 13 Steps:
Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine. Cover and cook on low for 6 hours. Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
Time 6h45m Yield 4 Number Of Ingredients 15 Steps:
Spray 6-quart slow cooker with cooking spray. Heat 10-inch skillet over medium heat. Drizzle with olive oil, and add sausage. Cook about 7 minutes, stirring occasionally, until sausage lightly browns; spoon into slow cooker. In same skillet, add onion, bell pepper and celery. Cook until crisp-tender, stirring occasionally; add to slow cooker. In same skillet, add chopped chicken. Cook until no longer pink, stirring occasionally; add to slow cooker. Add okra to slow cooker. In heavy or cast-iron skillet, heat vegetable oil over medium-low heat. Using whisk, beat in flour; add Cajun seasoning and thyme. Continue to beat and cook 15 to 20 minutes, making roux that is brown and smells very nutty. Add beef stock, and beat well with whisk. Heat to boiling, beating constantly. Cook until thickened; add to slow cooker. Add diced tomatoes to slow cooker; stir well. Cover; cook on Low heat setting 6 hours. Serve gumbo with rice. Garnish with green onions before serving.
Time 6h15m Yield 4 to 6 servings Number Of Ingredients 18 Steps:
In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.
