Time 1h Yield 4 Number Of Ingredients 15 Steps:
Preheat oven to 425 degrees F (220 degrees C). Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish. Bake in the preheated oven for 10 minutes. Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined. Remove peaches from oven, and drop spoonfuls of flour mixture over them. Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Time 1h Yield 8 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter. Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Time 1h Yield Varies Number Of Ingredients 9 Steps:
Place peaches in a large mixing bowl. Add ½ cup of the sugar. Add extract. Add lemon juice. Toss gently to coat peaches. Set aside. Place flour in a separate small bowl. Add baking powder. Add the other ½ cup sugar. Add dash of salt. Stir dry ingredients together. Gradually stir in the milk until batter is smooth. Pour melted butter into baking dish (3qt) Pour flour mixture on top of butter. Do not stir. Pour peaches over top of flour mixture. Do not stir. Bake at 350F degrees for 50-60 minutes until golden brown on top. Enjoy!
Time 1h30m Yield 10 serving(s) Number Of Ingredients 18 Steps:
Sift flour and salt into a large bowl. Mix in sugar, nutmeg, and cinnamon. Cut in shortening and butter until the texture is grainy and crumbly. Add 5-6 tablespoons of water at a time and gradually squeeze in the orange juice, stirring with a fork and adding touches of flour until your dough is smooth and semi-dry. Form dough into ball. Preheat oven to 350 degrees. Cut the dough in half. Sprinkle a dry, clean surface with a small 1 tablespoons of the flour. Roll out one half of the dough in the shape of your dish and place in a small butter-greased 8x8 or 9x9 glass, square/rectangular cobbler or casserole dish. Re-sprinkle surface with second tablespoon of flour and roll out second half in the same shape and set aside. In a medium-sized bowl, combine peaches, butter, sugar, nutmeg, cinnamon, salt, lemon juice, and cornstarch. Taste and add more sugar, cinnamon, or nutmeg if desired. Pour peaches mixture into crust and smooth over. Top the baking dish with the second crust and fold bottom and top crusts over onto the cobbler to seal the cobbler. Bake in center of oven at 350 degrees for 45 minutes or until golden brown. Cool for at least 25 minutes before serving, allowing filling to thicken.
More about “healthier southern peach cobbler recipes”
Time 45m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Mix 1 cup sugar, flour and egg together. Pour peaches in 9X13 pan. Pour sugar mixture over peaches. Melt butter and pour over top. Sprinkle top with sugar and cinnamon. Bake at 350~ until done (20-40 minutes usually). Fork to test doneness of dough.
