Time 20m Number Of Ingredients 9 Steps:
Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper. Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl with an electric mixer until smooth. Using a tablespoon, dollop the cookie batter onto the cookie sheet (1 tbsp per cookie). Space the cookies out because the batter spreads. Top with the crushed walnuts if using. Bake for 10-12 minutes or until very lightly browned on the sides. Remove from the oven and let cool COMPLETELY before handling.
Time 30m Yield 9 cookies Number Of Ingredients 7 Steps:
Preheat the oven to 180c. Mash the bananas and mix with the oats, milk and egg before adding the remaining ingredients (it just mixes a bit easier and more evenly this way). These measurements make the mixture just the right consistency for my liking, but if it looks a bit runny to you at this point, throw in another handful of oats to thicken it up. Grease a cookie tray with 1 cal spray and spoon the mixture on to make around 9 large cookies. Bake for around 20mins until golden brown.
Time 45m Yield 12 Number Of Ingredients 5 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes. Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets. Bake in the preheated oven until lightly browned, about 20 minutes.
Time 25m Yield 24 Cookies, 6 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees. In a large mixing bowl, mash bananas with a fork until no longer lumpy. If bananas aren’t very ripe, a hand mixer may be used. Stir in oil, oats, chocolate chips, and vanilla. Lightly grease a cookie sheet. For each cookie, spoon about 2 tablespoons of cookie mixture (or more depending on how big you want the cookie) onto the cookie sheet. Bake for 15-20 minutes. **IF batter seems a little dry, add a little milk to moisten. Variations: Instead of chocolate chips add raisins or craisins. Chopped walnuts are great in these cookies. Or, try coconut oil instead of canola oil.
More about “healthy banana cookies recipes”
Time 50m Yield 36 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake for 20 minutes in the preheated oven, or until lightly brown.
