Time 30m Yield 8 cookies Number Of Ingredients 2 Steps:
Preheat oven to 350˚F (180˚C). In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated. Add additional ingredients should you desire. Bake for 12 minutes. Enjoy!
Time 30m Yield 16 cookies. Number Of Ingredients 12 Steps:
Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and egg yolk. In another bowl, mix oats, flours, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; flatten to 3/4-in. thickness. Place 2 in. apart on ungreased baking sheets., Bake 13-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Serve warm or at room temperature. To reheat, microwave each cookie on high for 15-20 seconds or just until warmed. Freeze option: Freeze unbaked cookies in a freezer container, separating layers with waxed paper. To use, place dough portions 2 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake as directed, increasing time by 1-2 minutes.
More about “hearty breakfast cookies recipes”
Yield 12 cookies Number Of Ingredients 9 Steps:
Preheat oven to 325 degrees. In a large mixing bowl or mixer, mix together all the ingredients. Using a large cookie scoop, drop 12 scoops of dough onto a parchment-lined baking sheet. Flatted the cookie slightly with your hand (they won’t flatten while they bake). Bake for 15 minutes, until cookies start to brown on the bottom and edges.
