Time 1h35m Yield 8 Number Of Ingredients 14 Steps:
Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes. Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.
Time 30m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
More about “hearty chili roni recipes”
Time 35m Yield 4 serving(s) Number Of Ingredients 8 Steps:
In a large skillet, brown ground beef. Drain fat. Stir in chili seasoning mix, onion, bell pepper, tomatoes and water. Bring to a boil and simmer for 15 minutes. Add cooked macaroni and simmer for 5 minutes. Before serving, top with shredded cheddar cheese, if desired. Serve with tortilla chips or corn muffins.
