Time 1h Yield 6 Number Of Ingredients 13 Steps:
Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes. Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes. Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.
Time 20m Yield 4 servings. Number Of Ingredients 7 Steps:
In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides., Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through.
Time 3h15m Yield 8 servings. Number Of Ingredients 15 Steps:
In a Dutch oven, brown meat in oil over medium heat. Add 4 cups water and scrape to loosen any browned drippings from pan. Add the tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 2 hours, stirring occasionally. , Discard bay leaves; add the carrots, rutabaga and potatoes. Cover and cook for 40-60 minutes. , Stir in the peas; cook for 10 minutes. Combine cornstarch and remaining water until smooth; stir into stew. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Time 35m Yield 4 serving(s) Number Of Ingredients 7 Steps:
In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water. Reduce heat; cover and cook 10 minutes. Add peas and ham; return to a boil. Add soup and cheese. Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.
More about “hearty harvest and ham stew recipes”
Time 1h30m Yield 8 serving(s) Number Of Ingredients 14 Steps:
In large soup kettle, combine all ingredients. Bring to a boil. Reduce heat, cover and simmer for 1-1/4 hours. Discard bay leaves and serve hot (Add cooked pasta, if you wish).
