Time 1h Yield 2 loaves. Number Of Ingredients 10 Steps:
In a large bowl, combine 3 cups all-purpose flour, granola, yeast and salt; blend well. In a medium saucepan, combine water, yogurt, honey and oil; heat to 120° to 130°. Add to flour mixture along with eggs; mix on low speed. Stir in whole wheat flour and 1 cup all-purpose flour to form a soft dough. Turn onto a floured surface; knead about 8-10 minutes, adding enough remaining all-purpose flour until dough is smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves; place in a greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-40 minutes. Remove from pans to cool on wore racks.
Time 1h Yield 32 Number Of Ingredients 13 Steps:
In a large mixing bowl, combine 2 cups all-purpose flour, yeast and salt. In a saucepan, heat the milk, honey and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky). Stir in the granola, rye flour, cornmeal, oats and almonds. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface. Divide in half; cover and let rest for 10 minutes. Shape each portion into a ball. Place on a greased baking sheet; flatten into 5-in. circles. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375 degrees F for 20 minutes; cover with oil. Bake 10 minutes longer or until bread sounds hollow when tapped. Remove to a wire racks.
Time 24m Yield 6 cups, 10 serving(s) Number Of Ingredients 8 Steps:
Heat oven to 300 degrees. Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside. Combine oil, honey and vanilla in another, smaller bowl. Mix wet ingredients into dry - you may need to use your hands. Then spread the mixture onto two cookie sheets lined with foil or parchment. Bake 10 minutes. Then remove from oven and stir. Bake an additional 10 minutes or until slightly golden. Remove from oven and allow to cool completely. When cooled, transfer into an airtight container for storage.
Time 35m Yield 7-8 cups Number Of Ingredients 8 Steps:
Combine oats, raisins and coconut in a large bowl; mix well and set aside. Combine honey, butter, cinnamon, vanilla and salt in a microwave proof bowl and cook in microwave until butter and honey are melted. Stir together then pour over oat mixture and toss until well blended. Spread on a lightly greased cookie sheet. Bake at 350 degrees for 20 minutes or until lightly golden. It will darken a little when it cools. Stir half way through. Remove and let cool.
More about “hearty honey granola bread recipes”
Time 55m Yield 12 Number Of Ingredients 6 Steps:
Preheat oven to 325 degrees F (165 degrees C). Spread oats and coconut flakes onto a rimmed baking sheet. Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes. Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated. Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet. Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.
