Time 55m Yield 42 Number Of Ingredients 11 Steps:
Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time 55m Yield 42 Number Of Ingredients 12 Steps:
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips. Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop. Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.
Time 25m Yield 7 dozen. Number Of Ingredients 12 Steps:
In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Time 28m Yield 36 cookies Number Of Ingredients 15 Steps:
Cream butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt; blend into creamed mixture. Stir in chocolate chips, cereal, bran, rolled oats and peanuts. Preheat oven at 375 degrees. Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit). Bake in oven for 8 to 10 minutes or until lightly browned. Cool on racks.
Time 57m Yield 36 cookies Number Of Ingredients 13 Steps:
Mix oat bran and water, let stand at room temperature for 30-45 minutes . (This timing is very important.) Cream margarine, sugar and sugar substitute together until light and fluffy. Add egg whites and vanilla and mix at medium speed for 30 seconds Scrape down the bowl Stir flour, cocoa, soda, dry buttermilk and salt together to blend well. Add to the creamed mixture along with the oat bran mixture and mix at medium speed to blend. Add chocolate chips to dough Drop by tablespoonful onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil. Bake at 375° for 12 minutes. (The cookies will not be crisp if they are not baked the full length of time.) Remove from hot cookie sheets to wire racks to cool. Use 1 cookie per serving. This recipe is a good source of fiber. Food exchanges per serving (1 cookie): 2/3 bread and 1 fat Low sodium diets: omit salt, use salt-free margarine Low-cholesterol diets: May be used as written.
Time 1h5m Yield 42 Number Of Ingredients 10 Steps:
Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
More about “hearty oatmeal bran chocolate chip cookies recipes”
Time 30m Yield about 7 dozen. Number Of Ingredients 12 Steps:
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
