Time 35m Yield 8 serving(s) Number Of Ingredients 12 Steps:
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat to low; cook for 20 to 25 minutes.
Time 6h20m Yield 12 servings (about 4 quarts). Number Of Ingredients 16 Steps:
In a large skillet, brown beef in oil in batches. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. , Stir in the beans, tomato sauce, tomatoes, water, tomato paste, salsa verde and seasonings. Cover and cook on low for 6-8 hours or until meat is tender. Garnish each serving with toppings as desired. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Garnish with toppings as desired.
More about “hearty tex mex chili recipes”
Time 4h20m Yield 9 servings. Number Of Ingredients 13 Steps:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, water, juice, coffee and chili seasoning., Transfer to a 4-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 4-5 hours to allow flavors to blend.
