Time 40m Yield 8 servings (2-1/2 quarts). Number Of Ingredients 12 Steps:
In a Dutch oven, cook the turkey, onion and celery over medium heat or until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients. Bring to a boil., Reduce heat; simmer, uncovered, for 15 minutes to allow flavors to blend. Discard bay leaves.
Time 1h Yield 8 Number Of Ingredients 14 Steps:
Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender. Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Time 45m Yield 6 Servings Number Of Ingredients 14 Steps:
Heat the olive oil in a large pot over medium-high heat. Once the oil begins to shimmer, add the onion and red bell pepper and cook, stirring occasionally, until softened, 7 minutes. Add the garlic, chili powder, and cumin, and cook, stirring frequently, until aromatic, about 30 seconds. Add the ground turkey and cook, breaking up the meat with a wood spoon or spatula, until browned and cooked through, about 5 minutes. Add the tomatoes, red kidney beans, chicken stock, and salt and bring to a boil. Reduce the heat to low and simmer until the liquid has slightly reduced and the chili has thickened, about 20 minutes. Serve the chili with sour cream, cheese, and scallions. Enjoy!
Number Of Ingredients 13 Steps:
Heat oil in a medium pot over medium heat. Saute onion and bell pepper until tender, 6 to 8 minutes. Add chipotle and adobo sauce and cook for 1 minute. Add turkey, breaking it up with the back of a spoon, and cook until no longer pink, about 3 minutes. Add tomatoes with juices and beans. Bring to a boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 30 minutes (add water to adjust consistency). Season with salt and serve alongside garnish.
Time 50m Yield 20 serving(s) Number Of Ingredients 11 Steps:
- Brown the turkey, onion, and garlic in a large soup pot.
- Add the remaining ingredients. Bring to a simmer.
- Continue simmering until vegetables are tender (about 30 minutes).
Time 1h57m Yield 4-6 serving(s) Number Of Ingredients 22 Steps:
In a large saucepan, heat oil over medium heat. Add onions, garlic, paprika, chile flakes, cumin and coriander and saute 2 to 3 minutes. Add turkey and mushrooms, increase heat to high and saute until turkey is no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks. Stir in remaining ingredients except masa and steamed rice. Bring to a boil, reduce heat slightly and simmer briskly, stirring occasionally, until mixture is fairly thick but still slightly liquid, about 1 1/4 hours. Sprinkle in masa, stir and simmer until thick, about 15 minutes more. Discard bay leaves. Serve over rice or robust boiled beans.
