Time 3h5m Number Of Ingredients 16 Steps:
Bread Machine settings - 1.5 or 2 pound loaf, light color and “basic” bread setting Make sure the bread machine is unplugged and remove the bread pan from the bread machine. Pour the milk into the bread pan and then add the other ingredients (including the Italian herb seasoning). Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together). Place the bread pan back in the bread machine and plug in the bread machine. Enter the correct settings into your bread machine (i.e. 1.5 or 2 lb, light color & basic setting) and press the “start” button. After the bread machine has finished baking the bread, unplug the bread machine. Remove the bread from the bread pan and place it on a cooling rack. Use oven mitts when removing the bread pan from the bread machine as it will be very hot! In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread (and 2:53 hours for a 1.5 lb bread loaf) at the light color & basic bread settings. However, some machines can differ and you don’t want to be away from home when the bread machine “finished” alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
Time 3h40m Yield 12 Number Of Ingredients 12 Steps:
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Time 3h10m Yield 8 Number Of Ingredients 11 Steps:
Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively. Set machine to bake a large loaf with light crust and press Start.
Time 3h40m Yield 12 Number Of Ingredients 11 Steps:
Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
Yield 12 Number Of Ingredients 12 Steps:
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.
Time 3h15m Yield 1 loaf (16 slices) Number Of Ingredients 10 Steps:
In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Time 2h45m Yield 1 regular loaf Number Of Ingredients 11 Steps:
Using the instructions from your bread machine, combine ingredients accordingly. Success Hints:* Use dried herbs that are flaked and not ground. If using fresh herbs, double the amount. *To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary. *Any combination of spices may be substitiuted according to your tastes. *The recipe can be made with the white, rapid or delay bake cycles.
Time 40m Yield 1 loaf Number Of Ingredients 11 Steps:
Place all ingredients in pan of the bread machine in order recommended by manufacturer. Select dough cycle. Remove dough from pan. Place in a greased 9 x 5 bread pan. Let rise in a warm place 1 hour. Bake 350 in a pre-heated oven 30 min. About 12-16 slices.
