Time 21m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Mix dressing and seasoning. Place Fish fillets on greased BBQ grill over medium heat (or on a rack of a broiler pan 2-4 inches from heat). Brush with half of the dressing. Grill or broil, 5-8 minutes. Turn; brush with remainder of the dressing. Continue grilling 5-8 minutes until the fish flakes easily with a fork.
Time 15m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Mix salad dressing and seasonings and 1/2 of the lemon juice in a small bowl. Place fish on greased rack of broiler pan. Brush with salad dressing mixture. Sprinkle with bread crumbs. This is optional. Broil 2 to 4 inches from heat 6 to 8 minutes or until fish flakes easily with fork. Sprinkle with rest of lemon juice just before serving.
Time 45m Yield 2 servings Number Of Ingredients 8 Steps:
Preheat the oven to 450 degrees F. In a food processor, combine the lemon zest and juice, the picked thyme, bay leaves and garlic and pulse until it becomes a coarse paste. Add the egg whites and puree until very frothy and foamy. In a large bowl combine the herb-egg white mixture with the salt and mix until it becomes a moist paste. Place half of the lemon slices and whole thyme in the cavity of each of the fish. On a baking sheet, place a little less than half of the salt mixture in two rows. Lay the fish on top of each row. Pack the remaining salt mixture around the fish to completely encase them, pressing the mixture firmly on the fish to create a crust. Roast the fish for 25 minutes. Remove and let rest for 10 minutes. Crack open the salt crust and brush the excess salt from the fish. Remove the top fillet, pull the spine out and remove the bottom fillet. Drizzle with olive oil and serve.
Time 25m Yield 1 serving Number Of Ingredients 8 Steps:
Preheat the oven to 400 degrees. Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet. Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.
Time 20m Yield 4 servings. Number Of Ingredients 10 Steps:
In a small microwave-safe dish, combine the onion, butter and garlic. Microwave, uncovered, on high for 1-2 minutes or until onion is partially cooked. Stir in the lemon juice, parsley, salt, tarragon and thyme. , Arrange fillets in a greased 2-qt. round microwave-safe dish. Top with half of the butter mixture. Stir bread crumbs into the remaining butter mixture; sprinkle over fillets. , Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork.
Time 15m Yield Makes 4 servings. Number Of Ingredients 5 Steps:
Heat broiler. Mix dressing and seasonings until blended. Place fish on rack of broiler pan sprayed with cooking spray; brush with dressing mixture. Broil, 4 inches from heat, 6 to 8 min. or until fish flakes easily with fork. Drizzle with lemon juice.
