Time 25m Yield 8 toasts Number Of Ingredients 0 Steps:
Slice a baguette in half crosswise, then cut each half lengthwise into 4 sticks. Cook 3 tablespoons minced red onion in 4 tablespoons butter until soft. Season with salt and pepper and add 1/4 cup minced mixed herbs. Brush onto the bread and sprinkle with parmesan cheese. Bake at 400 degrees until golden, 10 to 15 minutes. Photograph By Antonis Achilleos
Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees. In a small bowl, combine oil and chives. Dividing evenly, brush herb mixture on bread; sprinkle with salt. Bake on top rack of oven 6 to 8 minutes, or until golden.
Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. Line a baking sheet with a Silpat baking mat; set aside. In a small bowl, combine parsley, thyme, rosemary, salt, pepper, and oil. Spread bread slices with garlic, then brush with herb mixture. Place in a single layer on prepared baking sheet, and bake until crisp and edges are beginning to brown, 10 to 12 minutes.
Time 1h10m Yield 20 slices of toast Number Of Ingredients 7 Steps:
Cream the butter and mix in the herbs and parsley. Spread butter on individual slices of bread. Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter. Place the bread slices on an ungreased cookie sheet and bake in a preheated 250° oven for 1 hour. The toast should be nicely browned before removing from the oven. Serve on a platter garnished with water cress or parsley sprigs. Serve with soup and/or salad.
Time 20m Yield 4 round toasts Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F. Split the bread horizontally. Brush all four circles with the oil or butter; sprinkle the combined herbs over the bread. Put them on oven trays and bake for 7 to 10 minutes, depending on your oven. You can cut the bread in pieces before baking or carefully break them up after they are baked and cooled, this gives a more"rustic" look For variations add: garlic, cayenne, paprika or some fresh grated Parmesan.
Time 8m Yield 1 to 4 servings Number Of Ingredients 11 Steps:
Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan. Toast under hot broiler until lightly golden on each side. Remove toasts from broiler and arrange on a serving plate. Remove goat cheese log or buttons from packaging and set on cutting board. Chop and combine fresh chives, rosemary and parsley. Add coarse black pepper to the herb mixture. Roll goat cheese in the herbs to coat evenly. Set goat cheese alongside toasts. Using a spreader or butter knife, spread herbed cheese on warm toasts.
Time 1h40m Number Of Ingredients 12 Steps:
Heat the butter and oil in a large pan and gently cook the onion and garlic until very soft and golden. Increase heat slightly and cook until brown - about 20-40 mins in total. Stir in the flour for 2 mins, then stir in the beer and bring to a simmer for a few mins. Add the stock, bring back to a simmer, then season with salt and pepper and Worcestershire sauce. Keep warm. Heat the grill and toast the bread on both sides. Meanwhile, mix the grated cheese with the herbs. Sprinkle a little on each slice and grill to melt. Ladle soup into bowls and float toasts on top.
Yield Makes 40 hors d’oeuvres Number Of Ingredients 7 Steps:
Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Divide baguette slices between 2 shallow baking pans. Lightly brush tops of slices with oil, then lightly season with salt and pepper. Bake, switching position of pans halfway through baking, until toasts are crisp but not hard, about 10 minutes. Stir together goat cheese, herbs, shallot, and pepper. Season with salt. Beat cream with a whisk until it just holds soft peaks, then fold into cheese mixture. Serve with toasts.
More about “herb toasts recipes”
Yield Serves 2 Number Of Ingredients 4 Steps:
In a small bowl stir together the butter, the dill, the thyme, and salt and pepper to taste. Roll each slice of bread as thin as possible with a rolling pin and trim and discard the crusts. Brush both sides of the bread with the butter mixture, cut each slice diagonally into 2 triangles, and bake the triangles on a baking sheet in the middle of a preheated 350°F. oven, turning them once, for 15 minutes, or until they are browned lightly and crisp. Let the toasts cool on the rack.
