Time 20m Number Of Ingredients 9 Steps:
Cook the pasta in salted water according to package directions. Place the butter and olive oil in a large pan over medium heat. After the butter has melted, stir in the garlic and cook for 30-60 seconds, stirring constantly. Drain the pasta and add it to the pan. Add the herbs and parmesan cheese to the pan, along with salt and pepper to taste, then toss to coat the pasta. Top with tomatoes. Sprinkle with additional herbs for garnish if desired, then serve.
Time 25m Yield 2 servings. Number Of Ingredients 9 Steps:
Cook pasta according to package directions. Meanwhile, in a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes. , Drain pasta; add to skillet. Stir in the Parmesan cheese, basil, parsley, salt and pepper; toss to coat. Cook and stir for 1-2 minutes or until heated through. Serve immediately.
Time 25m Yield 2 serving(s) Number Of Ingredients 9 Steps:
Cook pasta according to package directions. In a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes. Drain pasta, add to skillet. Stir in the parmesan cheese, basil, parsley, salt and pepper, toss to caot. Cook and stir for 1-2 minutes or until heated through. Serve immediately.
Time 15m Number Of Ingredients 10 Steps:
Bring chicken broth to a rolling boil and melt butter in it. Add in uncooked pasta and cook until al dente over medium heat. Mix in half and half and parmesan cheese. Stir constantly over medium-low heat until starts to thicken. Add in garlic powder, salt, pepper, and italian seasoning. Remove from heat and let sit about five minutes. Serve warm and top with fresh parsley
Time 35m Yield 4 serving(s) Number Of Ingredients 12 Steps:
Heat oil in large nonstick skillet. Add onion and carrot and saute over med heat until onion is soft, not brown, about 5 minutes. Add some water if it seems dry. Add diced chicken to pan and saute just until no longer pink, about 5 minutes. Sprinkle with basil, oregano, thyme and pepper. Add broccoli, cover and steam for 5 minutes. Stir in milk and warm but do not boil. Meanwhile, boil water for pasta and cook according to pkg. directions; drain well. Stir pasta into sauce mix then add cheese. Cover pan for 3-5 minutes or until sauce has thickened slightly. Serve immediately.
Time 20m Yield 1 Number Of Ingredients 13 Steps:
Bring a pot of lightly salted water to a rolling boil; cook the angel hair pasta in boiling water until the pasta has cooked through yet firm to the bite, 4 to 5 minutes. Drain. Heat the olive oil in a skillet over medium-high heat. Add the pimentos, lemon juice, vinegar, sugar, 1 tablespoon parsley, basil, oregano, garlic powder, and onion powder to the oil and stir; cook until the herbs are heated and fragrant. Stir the Parmesan cheese into the mixture. Add the pasta to the skillet and toss to evenly coat with the seasonings. Season with salt and pepper, garnish with remaining parsley, and serve hot.
