Time 5m Yield 4 servings. Number Of Ingredients 7 Steps:
In a bowl, combine all of the ingredients. Serve immediately.
Time 5m Yield 4 Number Of Ingredients 7 Steps:
In a bowl, combine all of the ingredients. Serve immediately.
Time 5m Yield 4 Number Of Ingredients 7 Steps:
In a bowl, combine all of the ingredients. Serve immediately.
Time 40m Yield 4 servings. Number Of Ingredients 11 Steps:
In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk, stirring constantly. Bring to a boil over medium heat; boil for 2 minutes or until thickened. Add marjoram, thyme, nutmeg and paprika; stir until blended. Remove from the heat. , Stir in mustard and 1/3 cup Parmesan cheese; mix well. Add macaroni and cottage cheese; stir until coated. , Pour into an 8-in. square baking dish coated with cooking spray. Bake uncovered, at 350° for 30 minutes or until top is golden brown.
Time 25m Yield 20 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 400ºF. Combine flour, baking powder, sugar and seasoning. Cut in butter until mixture is crumbly. Add cottage cheese and eggs, stir until moistened. Turn onto a floured surface and knead until smooth, about 5 minutes. Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter. Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.
Time 1h5m Yield 2 serving(s) Number Of Ingredients 8 Steps:
Place all ingredients except paprika, potato and cottage cheese into a cup and microwave 30 seconds or until butter is melted. Stir mixture well, cut two slices half way into potato, fill with mixture and place a little over the outside. Wrap with foil and bake for one hour at 180 celsius (350 Fahrenheit). Remove potatoes from foil, spoon cottage cheese over top and sprinkle with paprika.
Time 10m Yield 2 cups Number Of Ingredients 8 Steps:
If using farm-fresh cheese, line a sieve with two layers of cheesecloth and place over a bowl. Add the fromage blanc and let it strain at room temperature for at least 3 to 4 hours to eliminate excess liquid. Combine fromage blanc with all remaining ingredients in a food processor and blend until the shallots are finely chopped and the texture begins to resemble cottage cheese, about 30 seconds. Empty into a bowl and whisk; season to taste with salt and pepper. Serve chilled; eat with a spoon or serve with baguette.
Number Of Ingredients 8 Steps:
Blend cottage cheese, lemon juice, and water in a blender, scraping down sides occasionally, until very smooth, about 2 minutes. Stir in parsley, chives, salt, and pepper. Chill spread, covered, about 1 hour (for flavors to develop).
