Yield Makes about 5 cups Number Of Ingredients 9 Steps:
In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.
Time 16m Yield 2 cups, 4 serving(s) Number Of Ingredients 5 Steps:
In a large skillet, heat margarine. Add seasonings. Cook for about 1 minute to soften. Stir in bread cubes and saute until browned and crisp. Scatter on tops of soups or salads just before serving. VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes. Spread on ungreased baking sheet. Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp. Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container. They may be reheated and crisped in 350 deg F oven for 5 minutes.
Time 25m Yield 6 Number Of Ingredients 3 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet. Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Yield makes 8 cups Number Of Ingredients 4 Steps:
Preheat the oven to 350˚F. In a large bowl, mix together the oil, garlic, and herbs. Add the bread and toss with the oil mixture until it is evenly coated. Lay the bread on a baking sheet and bake for 10 minutes. Stir the croutons and bake for 10 more minutes. Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden. (Cooking time may vary.) Make Ahead The croutons will keep in an airtight container in a dry place. For best flavor, use within 3 weeks.
Time 25m Yield 7 Number Of Ingredients 7 Steps:
Preheat oven to 325 degrees F (165 degrees C). Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet. Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Time 25m Yield 4-6 Cups, 12 serving(s) Number Of Ingredients 10 Steps:
Cut bread into 1/4 inch cubes. Combine all ingredients in large bowl. Toss well. Bake at 350°F until crispy. Enjoy!
More about “herbed garlic croutons recipes”
Yield Makes 6 cups Number Of Ingredients 4 Steps:
Preheat oven to 375 degrees. Tear bread into bite-size pieces and place in a large bowl. Add garlic and oregano. Drizzle with olive oil and season with salt; toss to combine. Place croutons on a large rimmed baking sheet; bake for 20 minutes. Stir and continue to bake until croutons are golden brown and crunchy, stirring every 5 minutes, about 35 minutes total.
